Our restaurant consists of a bright and cosily designed main area and several smaller rooms where you can feel at home. Immerse yourself in the lively hustle and bustle on the village square while you enjoy a latte macchiato on the sun terrace in front of our hotel. Or let yourself be tempted to feast on not just Bavarian treats from our superb kitchen in the rustic inn.
We look forward to you visiting us.
The Preisinge family
approx. 35 seats
Breathe in the history in our rustic Poststüberl. You can find a unique atmosphere here between thick walls. The 17th century wooden ceiling is decorated with several former trade partners’ coats of arms. The rustic wooden panelling and old tiled stove perfectly complete this room’s warm, pleasant ambience.
“Kofel-Blick” café and restaurant
approx. 130 seats
Wood, marble, local carvings, gilding and lovingly painted walls decorate our hall that accommodates up to 130 guests. The sliding glass front offers unique views over the hustle and bustle on the village square. Our restaurant is the ideal place for a lovely cup of coffee, the morning paper or a slice of cake in the afternoon. This hall is also ideal for all kinds of celebrations.
approx. 60 seats
According to the Hubertus legend, which has been told since the Middle Ages, he was converted on the hunt while pursuing a magnificent deer which he perceived to have a crucifix between its antlers. That is why Hubertus is seen as the patron saint of hunters. This is also clear in our cosy room. Old hunting weapons, antlers and the local shooting club’s target of honour make the guest room into something really special. The room can also be used for conferences: a projector, screen, flip charts, food and drink as well as free parking spaces at the hotel are of course available.
approx. 100 seats
Immerse yourself in the lively hustle and bustle on the village square while you enjoy a latte macchiato on our terrace. The wonderful view over the local Kofel mountain makes the Bavarian treats from our superb restaurant taste even better. Good wines and freshly tapped beer round off your stay and invite you to just chill.
Clear soup with shredded pancakes
|Homemade goulash soup
big cup with aromatic farmhouse bread
|Potato soup with marjoram
big cup with a pair of sausages and bread
with semolina dumpling
with liver dumplings
|Traditional bavarian „wedding soup“
with shredded pan cakes, semolina and liver dumplings
Starters and salads
leaves of salad with vinaigrette and french dressing
different salads with vinaigrette and french dressing
different kind of vegetables
with roasted anti-pasti-vegetables, farmer´s ham,
toast and butter
several fresh leaf and raw salads, toast and butter
Chef: with ham, cheese and egg
|House: with tuna, anti-pasti-vegetables, onions, olives||€ 12,90|
|Filet of char
roasted in almond butter, potatoes
breaded escalope, with french fries,
mountain cranberry jam, mixed salad
with roasted onions, jus,
rösti (fried pancake of grated potatoes), green beans
medallions from beef and pork, sausages, bacon,
hollandaise sauce, and French fried potatoes, salad
grilled tomato, French fried potatoes, herb butter, salad
Fried mixed vegetables on a fried potato omelette
gratinated with sauce hollandaise and cheese from Ettal
Roasted pork, several sausages, sauerkraut and bread dump
|Ammergauer Knödel Gröstl
fried slices of dumplings, with bacon bits, egg, salad
Swabian noodles, served in a pan, with roasted onions, salad
pork medallions in cream sauce, cheese spaetzle
roasted onions, served in a pan, mixed salad
with dark beer sauce, potato dumpling, red cabbage
with pieces of roasted meet, onions, mixed salad
|Goulash of venison
red cabbage, Swabian noodles, mountain cranberry jam
Our house plates - from 6:00 p.m. and 2 person minimum
We serve a starter salad to all of our warm plates. After the dinner a „schnaps“ or Espresso is waiting for you.
|Snack plate „Ammergau
rustic snack with several kinds of pork sausage, cheese from Ettal cold meat, lard in a small bowl, radishes, mixed pickles, aromatic farm house bread and butter
|p.P. € 11,90|
|Post horn plate
medallion of pork, beef tournedos, pork escalope, roasted bacon, sausages, sauce hollandaise, vegetables, dauphine potatoes, French fried potatoes
|p.P. € 22,00|
roast pork, sausages, smoked and roast meat from the grill, dark beer sauce, sauerkraut, bread and potato dumplings
|p.P. € 18,90|
|Grilled Entrecote double
double sirloin steak, vegetables, grilled tomatoes, potato rösti, potato croquettes, sauce béarnaise, herb butter
|p.P. € 23,00|
|Cheese plate „Ammergau“
several types of cheese from the cheese dairy Ettal,
with fig mustard and aromatic farm house bread
rustic snack plate with several types of pork sausages
cheese from Ettal smoked meat, lard in a small bow
aromatic farm house bread and butter
|Bavarian sausage salad
pork sausages in vinegar and oil
with onions rings and aromatic farm house bread
Sweets and desserts
You will find more deserts an our ice cream menu
as a main course
as a dessert
|Apple strudel with custard sauce
as a main course
as a dessert
|Red fruit jelly
with custard sauce and whipped cream
|Apple fritters with custard sauce||€ 6,90|
opening hours: Our restaurant is open all day. No day of rest.
You celebrate... we’ll do the rest
We can accommodate family parties with as many as 150 people. We will be happy to advise you on your individual choice of menu.
We are available for you at any time if you have any questions.
Der Brandner Kaspar und das ewig´ Leben12. July 2018
4./5. JULI 2019 | 19:30 UHR
Nach dem großen Erfolg des „Brandner Kaspars“ im Passionstheater in den letzten Jahren ist am 4. und 5. Juli 2019 die Erfolgsinszenierung des Münchner Volkstheaters erneut in Oberammergau zu sehen.
Der Brandner Kaspar überlistet den Tod. Als der Boandlkramer kommt, um ihn zu holen, macht er ihn mit Kerschgeist betrunken und schwindelt ihm beim Kartenspiel einige weitere Lebensjahre ab. Die Geschichte ist bekannt und eine Erfolgsgeschichte des Münchner Volkstheaters. Rund 300-mal spielte das Ensemble vor ausverkauftem Haus in München und war im November 2006 sogar an der Copacabana in Rio de Janeiro zu Gast. Die Premiere war am 30. März 2005 am Münchner Volkstheater.